Summary
- Jennifer Pattison Tuohy is a senior reviewer at The Verge who covers the smart home, Internet of Things, and kitchen gadgets, among other things
- One of her most-used pieces of cookware, and her favorite, is her Le Creuset sauté pan
- She received it as a wedding gift 20 years ago, and it still looks (almost) as good as it did then
- It’s enameled cast iron, so it’s great for searing, browning, or sautéing and it can be used in the oven up to 500 degrees, or in the dishwasher
- It’s also extremely heavy at 13 pounds, which can make it hard to use for those who aren’t so strong, and expensive, at over $300 dollars.
By Barbara Krasnoff
Original Article